Recipes
Tahini
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ingredients
- 1 cup tahini paste
- 4 garlic cloves, minced
- Salt to taste
- juice of two lemons (6 tablespoons)
- 1/2 cup water
- 1 tablespoon chopped fresh parsley, maybe
- 1 tablespoon olive oil, if desired
procedure
combine tahini paste, garlic, lemon juice and salt in blender or food processor. process until smooth. gradually blend in water for desired consistency. mixture should be thick for a dip and thin for a topping. turn into a small bowl. stir in parsley. for dips, press finger in center of dip. fill indentation with olive oil. if sauce is to be used as a topping, leave plain.