Recipes

Reuben

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ingredients

  • 8 oz package tempeh
  • marinade
    • 2 Tablespoons Soy Sauce
    • 1/4 cup red wine vinegar
    • 1/3 cup water
    • 2 garlic cloves, minced
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon caraway seed
    • 1/2 teaspoon dill weed
    • 1 teaspoon onion powder
    • 1/2 teaspoon paprika
  • dressing
    • 3 Tablespoons mayo*
    • 3 Tablespoons ketchup
    • 3 Tablespoons chopped dill pickle

preparation

  • slice tempeh in half, then in small slices
  • make marinade and marinate tempeh for either several hours or overnight.

procedure

combine the mayo, ketchup, and chopped dill and set aside. (really want to find a sub for the ketchup)

bake marinated tempeh at 350Ëš for 20 minutes.

Slather the dressing on 2 slices of really good artisan bread - rye or a multi-grain, or a sourdough. Layer slices of tempeh on two of the pieces of bread,spoon a little of the marinade sauce over it, top with a slice or two of swiss cheese* and a goodly pile of sauerkraut. Put the other side of the bread on top of that. Repeat for sandwich number two.

Heat a griddle or skillet lightly coated with oil over medium heat and grill the sandwiches on both sides till lightly browned.