Recipes

Alexs Cripple Bread

1 1/2 packets (3 1/2 tsp) active dry yeast
1 1/2 cups warm unsweetened soy milk (use a brand whose ingredients are exclusively soybeans and water)
1/8 cup honey
2 eggs (I use duck)
1/4 cup canola oil, plus some for greasing the pan
1 T apple cider vinegar
1 T xanthan gum
1 1/2 tsp salt
1/4 cup chickpea flour
1/4 cup millet flour
1/2 cup sorghum flour
1/2 cup tapioca flour
3/4 cup brown rice flour
3/4 cup white rice flour

mix soymilk, yeast & honey in a medium-sized bowl
while you let this sit, mix all dry ingredients in a large mixing bowl
once the yeast, honey & soymilk mixture has a nice layer of foamy bubbles over the top, add the rest of the wet ingredients & mix together well
pour wet ingredients into dry and stir
cover the bowl of dough (which will be fairly wet in consistency, almost more like a batter) with plastic wrap and let rise for 75 minutes
preheat oven to 350 degrees
bake for 50 minutes

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